Leann B. Richardson

Category: Canning

  • Canning: Marmalade Season

    It is citrus season folks! That means, in our home, it is time to dry citrus peel and make marmalade for the coming year. That is just what I have been up to this past month or so. I dried citrus circles around Christmas and this past week I made marmalade with some blood oranges…

  • Cranberry Sauce

    Cranberry Sauce

    This one is so super simple!  Cranberries pretty much make their own jellied consistency.  I will be making Christmas jam with strawberries and cranberries shortly after Thanksgiving, too.  I love it as gifts for teachers and friends with a loaf of cranberry orange bread. Here is my Thanksgiving Day Cranberry Sauce recipe. 12 ounce package…

  • Pickling Class with Farming Grace

    Pickling Class with Farming Grace

    I have a friend named Ann Marie. She is an Army wife and a homeschooling mom of three who loves all things yarn, kitchen skills, soap making, gardening, RV traveling and historical re-enactment just to name a few.  She started opening her home once a month about a year ago to give classes on all the…