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Cream Scones… My Pumpkin Chocolate Chip Version
I do a lot of varieties with this recipe. It is super easy to take out pumpkin and chocolate chips and add other things like dried fruit, orange peel and orange juice. You can make them savory by taking out the sugar, adding cheese and bacon or ham bits. The sky is the limit. There…
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My Favorite Pie Crust Recipe… with tips
Pie season is about to be upon us. I have a standard pie crust recipe I use for all my seasonal pies. I can make them up ahead of time and fill them as I need a pie or two. I have shared the recipe for you on my old blog but thought it was…
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My Basic Granola Recipe
I am trying to make things more modern here… I promise! So, I jumped online yesterday and found a code… a shortcode actually, that lets me put up a recipe that YOU can print. I am still trying to figure out how to add a photo to the printable but until I do at least…
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Rustic Plum Pie
I have been offline for the month of June and am still plugging away until the middle of July, except for blog reading and writing. I have taken several breaks from social media this year. I have deleted my Facebook and Twitter accounts completely and am toying with the idea of walking away from Instagram…
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Cranberry-Orange Bread
I try to make something for friends and teachers each year. This year I am making Cranberry-Orange Bread and Christmas Jam. I spent some time baking bread Sunday and the jam was done on Monday. I wrap the bread in cling film and freeze it before I give it away. The recipe I use for…
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Pumpkin Pudding in a Crock Pot
This recipe is FANTASTIC and it is from my friend Carrie Lynn Baird. She self published a cookbook called 30 Days In a Crockpot: Recipes for the Crockpot when it’s all you got! She quickly tells you the story of how the book came about and then shares 30 of the best crock pot recipes I…