Category: Food Storage

  • Canning: Marmalade Season

    It is citrus season folks! That means, in our home, it is time to dry citrus peel and make marmalade for the coming year. That is just what I have been up to this past month or so. I dried citrus circles around Christmas and this past week I made marmalade with some blood oranges…

  • Chicken Pineapple Cilantro Meatballs

    Chicken Pineapple Cilantro Meatballs

    These meatballs are moist and lightly sweet with lots of flavor! These are super simple to make.  The ingredients are all paleo and Whole30 friendly, too. INGREDIENTS:  1lb ground chicken (leaner is better) 1/4 cup chopped pineapple (do not use raw… use some from a can of processed with natural juice – no sugar added)…

  • Pickling Class with Farming Grace

    Pickling Class with Farming Grace

    I have a friend named Ann Marie. She is an Army wife and a homeschooling mom of three who loves all things yarn, kitchen skills, soap making, gardening, RV traveling and historical re-enactment just to name a few.  She started opening her home once a month about a year ago to give classes on all the…